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Assessment of Ochratoxin A in Commercial Corn and Wheat Products

Authors :
Majid Majeed
Amin Mousavi Khaneghah
Yassine Kadmi
Muhammad Usman Khan
Mohammad Ali Shariati
Université d’Artois, IUT de Béthune, 62400, Béthune, France
Institut Charles Viollette (ICV) - ULR 7394 (ICV)
Université d'Artois (UA)-Université du Littoral Côte d'Opale (ULCO)-Institut Supérieur d'Agriculture-Université de Lille-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)
Source :
Current Nutrition and Food Science, Current Nutrition and Food Science, 2018, 14 (2), pp.116-120. ⟨10.2174/1573401313666170330155823⟩
Publication Year :
2018
Publisher :
Bentham Science Publishers Ltd., 2018.

Abstract

International audience

Subjects

Subjects :
Nutrition and Dietetics
Public Health, Environmental and Occupational Health
[CHIM]Chemical Sciences
ComputingMilieux_MISCELLANEOUS
Food Science

Details

ISSN :
15734013
Volume :
14
Database :
OpenAIRE
Journal :
Current Nutrition & Food Science
Accession number :
edsair.doi.dedup.....877fb11c334dc6426c195a73328491c8

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