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Nutraceuticals for Peripheral Vestibular Pathology: Properties, Usefulness, Future Perspectives and Medico-Legal Aspects

Authors :
Alfonso Scarpa
Nunzio Di Nunno
Giuseppe Chiarella
Gianmarco Marcianò
Massimiliano Esposito
Alessia Astorina
Monica Salerno
Luca Gallelli
Caterina Palleria
Vincenzo Rania
Amalia Piscopo
Matteo Bolcato
Giulio Di Mizio
Davide Pisani
Erika Cione
Pasquale Viola
Alessandro Casarella
Giovambattista De Sarro
Chiarella, G.
Marciano, G.
Viola, P.
Palleria, C.
Pisani, D.
Rania, V.
Casarella, A.
Astorina, A.
Scarpa, A.
Esposito, M.
Salerno, M.
Di Nunno, N.
Bolcato, M.
Piscopo, A.
Cione, E.
De Sarro, G.
Di Mizio, G.
Gallelli, L.
Source :
Nutrients, Vol 13, Iss 3646, p 3646 (2021), Nutrients
Publication Year :
2021
Publisher :
MDPI AG, 2021.

Abstract

Vestibular disorders may generate complex signs and symptoms, which may alter patients’ balance and the quality of life. Dizziness and vertigo can strongly affect daily activities and relations. Despite the presence of conventional drugs, maneuvers, and surgery, another interesting therapeutic opportunity is offered by nutraceuticals. These molecules are often used in the treatment of dizziness and vertigo, but the rationale of their application is not always solidly demonstrated by the scientific evidence. Several substances have shown a variable level of efficacy/usefulness in this field, but there is lack of important evidence for most of them. From a medico-legal point of view, specific information must be provided to the patient regarding the efficacy and possibilities that the use of these preparations can allow. Administering the right nutraceutical to the proper patient is a fundamental clinical skill. Integrating conventional drug treatment with nutraceutical administration seems to be easy, but it may be difficult considering the (in part unexplored) pharmacodynamics and pharmacokinetics of nutraceuticals. The aim of the scientific community should be to elevate nutraceuticals to the same law and technical dignity of conventional drugs.

Details

Language :
English
ISSN :
20726643
Volume :
13
Issue :
3646
Database :
OpenAIRE
Journal :
Nutrients
Accession number :
edsair.doi.dedup.....878f4bca7fc18e88133374c4f713f132