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Polyphenol-rich blue honeysuckle extract alleviates silica-induced lung fibrosis by modulating Th immune response and NRF2/HO-1 MAPK signaling
- Source :
- Journal of Functional Foods, Vol 53, Iss, Pp 176-186 (2019)
- Publication Year :
- 2019
- Publisher :
- Elsevier, 2019.
-
Abstract
- Blue honeysuckles are rich in polyphenol compounds that exert many beneficial effects. Previously, we demonstrated that polyphenol-rich blue honeysuckle extract (BHE) could alleviate silica-induced lung inflammation; however, its role in anti-fibrosis effects remains unknown. Here, we applied polyphenol-rich BHE to silica-injured mice to investigate its anti-fibrosis effect and the underlying mechanism. The results showed that BHE alleviated silica-induced pulmonary fibrosis in mice by altering regulatory T cell activity and mitigating T helper (Th)1/Th17 responses, resulting in reduced Th2 cytokine and transcription-factor mRNA levels. Additionally, cell-signaling detection revealed that p38 and c-Jun N-terminal kinase phosphorylation were effectively blocked by BHE treatment, which also downregulated the expression of inducible nitric oxide synthase and upregulated two antioxidant mediators [nuclear factor (erythroid-derived 2)-like 2 and heme oxygenase-1] in the lung. These findings support the use of BHE as functional food to modulate immune responses and alleviate lung fibrosis.
- Subjects :
- 0301 basic medicine
Polyphenol
Regulatory T cell
p38 mitogen-activated protein kinases
Medicine (miscellaneous)
Inflammation
Pharmacology
Pulmonary fibrosis
03 medical and health sciences
0404 agricultural biotechnology
Immune system
Blue honeysuckle
Downregulation and upregulation
medicine
TX341-641
030109 nutrition & dietetics
Nutrition and Dietetics
biology
Chemistry
Kinase
Nutrition. Foods and food supply
04 agricultural and veterinary sciences
medicine.disease
040401 food science
Nitric oxide synthase
medicine.anatomical_structure
Antioxidant mediator
biology.protein
Th immune response
medicine.symptom
Food Science
Subjects
Details
- Language :
- English
- ISSN :
- 17564646
- Volume :
- 53
- Database :
- OpenAIRE
- Journal :
- Journal of Functional Foods
- Accession number :
- edsair.doi.dedup.....88058218583afe688d265b3fb5225440