Yeast race effect on the quality of base and young sparkling wines

MLA

Alexander Makarov, and Igor Lutkov. “Yeast Race Effect on the Quality of Base and Young Sparkling Wines.” Foods and Raw Materials, vol. 9, no. 2, Nov. 2021, pp. 290–301. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....887df1e79af11a0b60d5b09dc11c9a68&authtype=sso&custid=ns315887.

APA

Alexander Makarov, & Igor Lutkov. (2021). Yeast race effect on the quality of base and young sparkling wines. Foods and Raw Materials, 9(2), 290–301.

Chicago

Alexander Makarov, and Igor Lutkov. 2021. “Yeast Race Effect on the Quality of Base and Young Sparkling Wines.” Foods and Raw Materials 9 (2): 290–301. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....887df1e79af11a0b60d5b09dc11c9a68&authtype=sso&custid=ns315887.