Stable isotope ratio analysis as a fast and simple method for identifying the origin of chitosan

MLA

Matteo Perini, et al. “Stable Isotope Ratio Analysis as a Fast and Simple Method for Identifying the Origin of Chitosan.” Food Hydrocolloids, vol. 101, Apr. 2020, p. 105516. EBSCOhost, https://doi.org/10.1016/j.foodhyd.2019.105516.

APA

Matteo Perini, Matteo Venturelli, Roberto Larcher, Tiziana Nardin, & Silvia Pianezze. (2020). Stable isotope ratio analysis as a fast and simple method for identifying the origin of chitosan. Food Hydrocolloids, 101, 105516. https://doi.org/10.1016/j.foodhyd.2019.105516

Chicago

Matteo Perini, Matteo Venturelli, Roberto Larcher, Tiziana Nardin, and Silvia Pianezze. 2020. “Stable Isotope Ratio Analysis as a Fast and Simple Method for Identifying the Origin of Chitosan.” Food Hydrocolloids 101 (April): 105516. doi:10.1016/j.foodhyd.2019.105516.