An Innovative Solid-State Micro-Anaerobic Digestion Process to Valorize Food Waste: Technical Development Constraints and Consequences on Biological Performances

MLA

Anne Tremier, et al. “An Innovative Solid-State Micro-Anaerobic Digestion Process to Valorize Food Waste: Technical Development Constraints and Consequences on Biological Performances.” Waste and Biomass Valorization, Jan. 2022. EBSCOhost, https://doi.org/10.1007/s12649-021-01555-2.

APA

Anne Tremier, Patrick Dabert, Axelle Degueurce, Laurent Blondel, Pascal Peu, Megane Lebreton, S. Picard, Anne Le Bihan, Victor Argence, & Martine Sarrazin. (2022). An Innovative Solid-State Micro-Anaerobic Digestion Process to Valorize Food Waste: Technical Development Constraints and Consequences on Biological Performances. Waste and Biomass Valorization. https://doi.org/10.1007/s12649-021-01555-2

Chicago

Anne Tremier, Patrick Dabert, Axelle Degueurce, Laurent Blondel, Pascal Peu, Megane Lebreton, S. Picard, Anne Le Bihan, Victor Argence, and Martine Sarrazin. 2022. “An Innovative Solid-State Micro-Anaerobic Digestion Process to Valorize Food Waste: Technical Development Constraints and Consequences on Biological Performances.” Waste and Biomass Valorization, January. doi:10.1007/s12649-021-01555-2.