Back to Search
Start Over
Organic Matter Characterization and Phytotoxic Potential Assessment of a Solid Anaerobic Digestate Following Chemical Stabilization by an Iron-Based Fenton Reaction
- Source :
- Journal of Agricultural and Food Chemistry. 68:9461-9474
- Publication Year :
- 2020
- Publisher :
- American Chemical Society (ACS), 2020.
-
Abstract
- Digestates, a byproduct of the anaerobic bioconversion of organic wastes for the production of biogas, are highly variable in chemical and biological properties, thus limiting their potential use in agriculture as soil amendment. Using a lab-scale glass reactor, we aimed to assess the feasibility to chemically stabilize the solid fraction of an anaerobic digestate by applying a Fenton reaction under constant pH (3.0), temperature (70 °C), reaction time (8 h), and various combinations of H2O2 and Fe2+. In Fenton-treated samples, the phytotoxic potential (determined on a test plant), total phenols, and the bad smell odor index markedly declined, whereas total C and N remained unaltered. Thermogravimetric (TG) analysis and Fourier transform infrared (FT-IR) spectroscopy revealed contrasting changes in extracted humic and fulvic fractions being increased or depleted, respectively, in aromatic substances. Process feasibility and optimum conditions for an effective biomass stabilization were achieved with a H2O2/Fe2+ ratio between 0.02 and 0.03.
- Subjects :
- inorganic chemicals
0106 biological sciences
Thermogravimetric analysis
Bioconversion
Iron
Amendment
Biomass
01 natural sciences
Soil
chemistry.chemical_compound
Biogas
Benzopyrans
Organic matter
Anaerobiosis
Phenols
Humic Substances
chemistry.chemical_classification
010401 analytical chemistry
Hydrogen Peroxide
General Chemistry
Hydrogen-Ion Concentration
0104 chemical sciences
chemistry
Environmental chemistry
Digestate
General Agricultural and Biological Sciences
010606 plant biology & botany
Subjects
Details
- ISSN :
- 15205118 and 00218561
- Volume :
- 68
- Database :
- OpenAIRE
- Journal :
- Journal of Agricultural and Food Chemistry
- Accession number :
- edsair.doi.dedup.....893508a9adeda60a1497f2eae31946a3
- Full Text :
- https://doi.org/10.1021/acs.jafc.0c03570