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The prevalence of sarcopenic obesity and its association with cognitive performance in type 2 diabetes in Singapore

Authors :
Su Chi Lim
Jiexun Wang
Tavintharan Subramaniam
Kiat Sern Goh
Su Fen Ang
Angela Moh
Chee Fang Sum
Keven Ang
Serena Low
Tze Pin Ng
Source :
Clinical Nutrition. 39:2274-2281
Publication Year :
2020
Publisher :
Elsevier BV, 2020.

Abstract

We aim to examine body composition, and association between SO and cognitive performance in Type 2 Diabetes (T2D) in an Asian population in Singapore.This was a cross-sectional study on 1235 patients with mean age 61.4 ± 8.0 years and T2D primary and secondary care attending diabetes care in Singapore. Body composition was assessed using tetrapolar multi-frequency BIA device analysis. Fat mass to fat-free mass (FM/FFM) ratio was categorized into 3 groups: Group 1, normal,0.40; Group 2, obese and increase of FM is small relative to that in FFM, 0.40 to 0.80; and Group 3, SO,0.80. Cognition was assessed using Repeatable Battery for the Assessment of Neuropsychological Status (RBANS) and Mini-Mental State Examination (MMSE).The distribution of body composition based on FM/FFM ratio was: Group 1, 20.2%; Group 2, 60.5%; and Group 3, 19.4%. SO (Group 3) was significantly associated with reduced RBANS total score with β-1.44 (95%CI -2.82 to -0.06; p = 0.041) in multivariable linear regression adjusted for demographics, education, depressive symptom(s) and clinical covariates. SO was significantly associated with reduced index scores for immediate memory and language in fully adjusted models with corresponding βs -2.71 (95%CI -5.06 to -0.36; p = 0.024) and -2.48 (95%CI -4.87 to -0.08; p = 0.043). Association between SO and reduced MMSE score was similarly observed.The prevalence of SO in Asians with T2D is relatively high. There is consistent and independent association of SO with reduced cognitive performance, especially in domains of memory and language, which may impair complex executive function such as adherence to diabetes self-care management.

Details

ISSN :
02615614
Volume :
39
Database :
OpenAIRE
Journal :
Clinical Nutrition
Accession number :
edsair.doi.dedup.....8954e80abdf86110eac8d92d43685947
Full Text :
https://doi.org/10.1016/j.clnu.2019.10.019