Effect of frozen storage on the biochemical composition of five commercial freshwater fish species from River Nile, Sudan

MLA

Asmahan Azhari Ali, et al. “Effect of Frozen Storage on the Biochemical Composition of Five Commercial Freshwater Fish Species from River Nile, Sudan.” Food Science & Nutrition, vol. 9, no. 7, July 2021, pp. 3758–67. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....89a0fe9abfa241f77f39b736f9c825b9&authtype=sso&custid=ns315887.

APA

Asmahan Azhari Ali, Isam A. Mohamed Ahmed, Elgasim A. Elgasim, Inass A Malik, & Oladipupo Q. Adiamo. (2021). Effect of frozen storage on the biochemical composition of five commercial freshwater fish species from River Nile, Sudan. Food Science & Nutrition, 9(7), 3758–3767.

Chicago

Asmahan Azhari Ali, Isam A. Mohamed Ahmed, Elgasim A. Elgasim, Inass A Malik, and Oladipupo Q. Adiamo. 2021. “Effect of Frozen Storage on the Biochemical Composition of Five Commercial Freshwater Fish Species from River Nile, Sudan.” Food Science & Nutrition 9 (7): 3758–67. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....89a0fe9abfa241f77f39b736f9c825b9&authtype=sso&custid=ns315887.