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Extract from spent hop (Humulus lupulus L.) reduces blood platelet aggregation and improves anticoagulant activity of human endothelial cells in vitro
- Source :
- Journal of Functional Foods, Vol 22, Iss, Pp 257-269 (2016)
- Publication Year :
- 2016
- Publisher :
- Elsevier, 2016.
-
Abstract
- Spent hop extract (SHE) is hypothesized to possess multifaceted anticoagulant effect and to reduce platelet reactivity in a direct manner and to improve the antiplatelet action of endothelium. The results demonstrated that SHE, rich in flavanols (50% of total phenolic compounds), hydroxycinnamic acids, proanthocyanidin oligomers, flavan-3-ol monomers, and flavonol glycosides, inhibited ADP-induced platelet aggregation up to 11% for 7.5 µg/ml or up to 23% for 15 µg/ml, P 0.05. Additionally, SHE ameliorated anticoagulant activity of human endothelial cells to significantly reduce platelet reactivity. This effect could be related to the increased expression/activity of the ecto-ADPase (CD39). ADP-induced platelet reactivity was reduced in the case of platelets incubated with the extract-treated endothelial cells compared to the untreated cells. Diabetic rats fed with SHE demonstrated longer survival time than the group treated with placebo. In conclusion, our study provided evidence for a potential beneficial role of SHE in the regulation of platelet and endothelial function.
- Subjects :
- 0301 basic medicine
Humulus lupulus
Endothelium
Spent hops
Medicine (miscellaneous)
030204 cardiovascular system & hematology
Pharmacology
Placebo
Hop (networking)
03 medical and health sciences
0302 clinical medicine
medicine
Platelet
TX341-641
chemistry.chemical_classification
CD39
Nutrition and Dietetics
biology
Chemistry
Nutrition. Foods and food supply
Blood platelet
Glycoside
Cardiovascular disorders
biology.organism_classification
In vitro
030104 developmental biology
medicine.anatomical_structure
Proanthocyanidin
Biochemistry
Humulus lupulus L
Food Science
Subjects
Details
- Language :
- English
- ISSN :
- 17564646
- Volume :
- 22
- Database :
- OpenAIRE
- Journal :
- Journal of Functional Foods
- Accession number :
- edsair.doi.dedup.....8a6c83b9125e6b030c756c34f40fa875