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Butylparaben improves the thermal inactivation rate of Escherichia coli O157:H7 in low-moisture foods
- Publication Year :
- 2020
- Publisher :
- American Chemical Society (ACS), 2020.
Details
- Database :
- OpenAIRE
- Accession number :
- edsair.doi.dedup.....8b57115e7e0502b31fbecb669d48289a
- Full Text :
- https://doi.org/10.1021/scimeetings.0c03799