'One-Pot' Protection, Glycosylation, and Protection-Glycosylation Strategies of Carbohydrates

MLA

Cheng-Chung Wang, et al. “‘One-Pot’ Protection, Glycosylation, and Protection-Glycosylation Strategies of Carbohydrates.” Chemical Reviews, vol. 118, no. 17, June 2018. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....8bc5652e0297dd6c51cec41ed313e764&authtype=sso&custid=ns315887.

APA

Cheng-Chung Wang, Ananda Rao Podilapu, Shang-Cheng Hung, Suvarn S. Kulkarni, Narayana Murthy Sabbavarapu, & Pin-Hsuan Liao. (2018). “One-Pot” Protection, Glycosylation, and Protection-Glycosylation Strategies of Carbohydrates. Chemical Reviews, 118(17).

Chicago

Cheng-Chung Wang, Ananda Rao Podilapu, Shang-Cheng Hung, Suvarn S. Kulkarni, Narayana Murthy Sabbavarapu, and Pin-Hsuan Liao. 2018. “‘One-Pot’ Protection, Glycosylation, and Protection-Glycosylation Strategies of Carbohydrates.” Chemical Reviews 118 (17). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....8bc5652e0297dd6c51cec41ed313e764&authtype=sso&custid=ns315887.