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Safety of frozen and dried formulations from migratory locust (Locusta migratoria) as a Novel food pursuant to Regulation (EU) 2015/2283
- Source :
- EFSA Journal, Vol 19, Iss 7, Pp n/a-n/a (2021), EFSA Journal, EFSA Journal 19 (2021). doi:10.2903/j.efsa.2021.6667, info:cnr-pdr/source/autori:Dominique Turck, Jacqueline Castenmiller, Stefaan De Henauw, Karen Ildico Hirsch-Ernst, John Kearney, Alexandre Maciuk, Inge Mangelsdorf, Harry J McArdle, Androniki Naska, Carmen Pelaez, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Marco Vinceti, Francesco Cubadda, Thomas Frenzel, Marina Heinonen, Rosangela Marchelli, Monika Neuhäuser-Berthold, Morten Poulsen, Miguel Prieto Maradona, Josef Rudolf Schlatter, Henk van Loveren, Domenico Azzollini, Helle Katrine Knutsen/titolo:Safety of frozen and dried formulations from migratory locust (Locusta migratoria) as a Novel food pursuant to Regulation (EU) 2015%2F2283/doi:10.2903%2Fj.efsa.2021.6667/rivista:EFSA Journal/anno:2021/pagina_da:/pagina_a:/intervallo_pagine:/volume:19
- Publication Year :
- 2021
- Publisher :
- Wiley, 2021.
-
Abstract
- Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Food and Food Allergens (NDA) was asked to deliver an opinion on the safety of frozen and dried formulations from migratory locust (Locusta migratoria) as a novel food pursuant to Regulation (EU) 2015/2283. The term migratory locust refers to the adult of the insect species Locusta migratoria. The NF is proposed in three formulations i) frozen without legs and wings; ii) dried without legs and wings; iii) ground with legs and wings. The main components of the NF are protein, fat and fibre (chitin) in the dried form of the NF, and water, protein, fat and fibre (chitin) in the frozen form of the NF. The Panel notes that the concentration of contaminants in the NF depends on the occurrence levels of these substances in the insect feed. The Panel notes that there are no safety concerns regarding the stability of the NF if the NF complies with the proposed specification limits during its entire shelf‐life. The NF has a high protein content, although the true protein levels in the NF are overestimated when using the nitrogen‐to‐protein conversion factor of 6.25, due to the presence of non‐protein nitrogen from chitin. The applicant proposed to use the NF as frozen, dried and ground in the form of snack, and as a food ingredient in a number of food products. The target population proposed by the applicant is the general population. The Panel notes that considering the composition of the NF and the proposed conditions of use, the consumption of the NF is not nutritionally disadvantageous. The submitted history of use and toxicity studies from literature did not raise safety concerns. The Panel considers that the consumption of the NF might trigger primary sensitisation to L. migratoria proteins and may cause allergic reactions in subjects with allergy to crustaceans, mites and molluscs. Additionally, allergens from the feed may end up in the NF. The Panel concludes that the NF is safe under the proposed uses and use levels.
- Subjects :
- Veterinary (miscellaneous)
media_common.quotation_subject
Population
Locusta migratoria
Novel food
Nutri1010
Plant Science
Insect
TP1-1185
Biology
Microbiology
Protein content
migratory locust
Ingredient
chemistry.chemical_compound
Chitin
edible insects
TX341-641
Food science
education
media_common
education.field_of_study
business.industry
Nutrition. Foods and food supply
Chemical technology
Migratory locust
Food safety
biology.organism_classification
food safety
Scientific Opinion
chemistry
Animal Science and Zoology
Parasitology
business
Food Science
Subjects
Details
- Language :
- English
- ISSN :
- 18314732
- Volume :
- 19
- Issue :
- 7
- Database :
- OpenAIRE
- Journal :
- EFSA Journal
- Accession number :
- edsair.doi.dedup.....8bce62b0e1f261fa602117656859126a