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Probiotic Strain Bifidobacterium animalis subsp. lactis CECT 8145 Reduces Fat Content and Modulates Lipid Metabolism and Antioxidant Response in Caenorhabditis elegans
- Source :
- Journal of Agricultural and Food Chemistry. 64:3462-3472
- Publication Year :
- 2016
- Publisher :
- American Chemical Society (ACS), 2016.
-
Abstract
- Recently, microbial changes in the human gut have been proposed as a possible cause of obesity. Therefore, modulation of microbiota through probiotic supplements is of great interest to support obesity therapeutics. The present study examines the functional effect and metabolic targets of a bacterial strain, Bifidobacterium animalis subsp. lactis CECT 8145, selected from a screening in Caenorhabditis elegans. This strain significantly reduced total lipids (40.5% ± 2.4) and triglycerides (27.6% ± 0.5), exerting antioxidant effects in the nematode (30% ± 2.8 increase in survival vs control); activities were also preserved in a final food matrix (milk). Furthermore, transcriptomic and metabolomic analyses in nematodes fed with strain CECT 8145 revealed modulation of the energy and lipid metabolism, as well as the tryptophan metabolism (satiety), as the main metabolic targets of the probiotic. In conclusion, our study describes for the first time a new B. animalis subsp. lactis strain, CECT 8145, as a promising probiotic for obesity disorders. Furthermore, the data support future studies in obesity murine models.
- Subjects :
- 0301 basic medicine
Antioxidant
medicine.medical_treatment
Gene Expression
Antioxidants
law.invention
Microbiology
03 medical and health sciences
Probiotic
Metabolomics
law
medicine
Animals
Caenorhabditis elegans
Bifidobacterium
biology
Strain (chemistry)
Probiotics
Lipid metabolism
General Chemistry
Lipid Metabolism
biology.organism_classification
Bifidobacterium animalis
030104 developmental biology
General Agricultural and Biological Sciences
Subjects
Details
- ISSN :
- 15205118 and 00218561
- Volume :
- 64
- Database :
- OpenAIRE
- Journal :
- Journal of Agricultural and Food Chemistry
- Accession number :
- edsair.doi.dedup.....8beb02c091f3fe0218e8359d1141527a
- Full Text :
- https://doi.org/10.1021/acs.jafc.5b05934