Back to Search Start Over

Identification of genetic variants the CCKAR gene and based on body measurement and carcass quality characteristics in Qinchuan beef cattle (Bos taurus)

Authors :
Rajwali Khan
Ali Raza Jahejo
Wang HongBao
Kazhgaliev Nurlybai Zhigerbayevich
Kaster Nurgulsim
Uzma Batool
Nicola M. Schreurs
Linsen Zan
Mujahid Ali Shah
Sayed Haidar Abbas Raza
Source :
Electronic Journal of Biotechnology, Vol 51, Iss, Pp 1-7 (2021)
Publication Year :
2021
Publisher :
Elsevier BV, 2021.

Abstract

Background: This study aimed to explore genetic polymorphisms of the CCKAR gene and their relationship with the growth and development of Qinchuan cattle which could be used as molecular markers for the improvement of the breeding of Qinchuan cattle. Results: Here, we have identified seven single nucleotide polymorphisms (SNPs) at loci g. 1463 C>G; g. 1532 T>A; g. 1570 G>A; g. 1594 C>A; g. 1640 T>C; g. 1677 G>C; and g. 1735 C>T in the coding region of the bovine CCKAR gene. The frequencies identified on allelic and genotypic characteristics have shown that all seven SNPs diverged from the Hardy-Weinberg-Equilibrium. The SNP2, SNP3, SNP6 and SNP7 had the lowest polymorphism information content values, and remaining SNPs were found to be moderate (0.25 G had the greatest association with WH, HW, CD and CCF, while the genotype TA at the very same loci was associated with BFT, ULA and IMF content in Qinchuan cattle. The CCKAR gene expression level in adipose tissue, small intestine, liver and skeleton muscle was found to be higher, whereas, the expression level of mRNA in organs of other digestive system including reticulum, abomasum and omasum was moderate. Some expression of CCKAR mRNA was found in the large intestine, kidney and rumen. Conclusions: In summary, our finding suggested that the CCKAR gene could be used as a potential candidate for the improvement of carcass quality and body measurements of Qinchuan cattle. How to cite: Nurgulsim K, Raza SHA, Khan R, et al. Identification of genetic variants the CCKAR gene and based on body measurement and carcass quality characteristics in Qinchuan beef cattle (Bos taurus). Electron J Biotechnol 2021;51. https://doi.org/10.1016/j.ejbt.2021.02.001

Details

ISSN :
07173458
Volume :
51
Database :
OpenAIRE
Journal :
Electronic Journal of Biotechnology
Accession number :
edsair.doi.dedup.....8ca9301564a9854925c351eccf5e0092
Full Text :
https://doi.org/10.1016/j.ejbt.2021.02.001