Back to Search
Start Over
Effect of Chilling on Bacteria in Aqueous Suspension
- Source :
- Nature. 197:819-819
- Publication Year :
- 1963
- Publisher :
- Springer Science and Business Media LLC, 1963.
-
Abstract
- CEBTAIN bacteria in the logarithmic growth phase become non-viable when chilled in aqueous suspension. The phenomenon has been observed with strains of Escherichia coli1, Pseudomonas pyocyanea2 and Aerobacter aerogenes3. Loss of viability of logarithmic phase A. aerogenes suspended in chilled phosphate-saline is accompanied by the leakage of endogenous solutes, and the leakage products, in sufficient concentration, protect the bacteria against the lethal effect3. Thus, loss of viability is greater the sparser the population and is insignificant in chilled suspensions containing more than 5 × 109 organisms/ml. Correlation between loss of viability and leakage of endogenous solutes has now been obtained by observing the effects of chilling on three Gram-negative bacteria.
- Subjects :
- education.field_of_study
Multidisciplinary
Bacteria
biology
fungi
Population
Pseudomonas
food and beverages
Enterobacter aerogenes
biology.organism_classification
medicine.disease_cause
Aqueous suspension
Cold Temperature
Biochemistry
Escherichia
parasitic diseases
Serratia marcescens
Escherichia coli
medicine
Food science
education
Leakage (electronics)
Subjects
Details
- ISSN :
- 14764687 and 00280836
- Volume :
- 197
- Database :
- OpenAIRE
- Journal :
- Nature
- Accession number :
- edsair.doi.dedup.....8d700e0ee678972ff1c22b37dad584bc