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Two apples a day lower serum cholesterol and improve cardiometabolic biomarkers in mildly hypercholesterolemic adults: a randomized, controlled, crossover trial
- Source :
- The American Journal of Clinical Nutrition
- Publication Year :
- 2020
- Publisher :
- Elsevier BV, 2020.
-
Abstract
- BACKGROUND Apples are rich in bioactive polyphenols and fiber. Evidence suggests that consumption of apples or their bioactive components is associated with beneficial effects on lipid metabolism and other markers of cardiovascular disease (CVD). However, adequately powered randomized controlled trials are necessary to confirm these data and explore the mechanisms. OBJECTIVE We aimed to determine the effects of apple consumption on circulating lipids, vascular function, and other CVD risk markers. METHODS The trial was a randomized, controlled, crossover, intervention study. Healthy mildly hypercholesterolemic volunteers (23 women, 17 men), with a mean ± SD BMI 25.3 ± 3.7 kg/m2 and age 51 ± 11 y, consumed 2 apples/d [Renetta Canada, rich in proanthocyanidins (PAs)] or a sugar- and energy-matched apple control beverage (CB) for 8 wk each, separated by a 4-wk washout period. Fasted blood was collected before and after each treatment. Serum lipids, glucose, insulin, bile acids, and endothelial and inflammation biomarkers were measured, in addition to microvascular reactivity, using laser Doppler imaging with iontophoresis, and arterial stiffness, using pulse wave analysis. RESULTS Whole apple (WA) consumption decreased serum total (WA: 5.89 mmol/L; CB: 6.11 mmol/L; P = 0.006) and LDL cholesterol (WA: 3.72 mmol/L; CB: 3.86 mmol/L; P = 0.031), triacylglycerol (WA: 1.17 mmol/L; CB: 1.30 mmol/L; P = 0.021), and intercellular cell adhesion molecule-1 (WA: 153.9 ng/mL; CB: 159.4 ng/mL; P = 0.028), and increased serum uric acid (WA: 341.4 μmol/L; CB: 330 μmol/L; P = 0.020) compared with the CB. The response to endothelium-dependent microvascular vasodilation was greater after the apples [WA: 853 perfusion units (PU), CB: 760 PU; P = 0.037] than after the CB. Apples had no effect on blood pressure or other CVD markers. Conclusions These data support beneficial hypocholesterolemic and vascular effects of the daily consumption of PA-rich apples by mildly hypercholesterolemic individuals. This trial was registered at clinicaltrials.gov as NCT01988389.
- Subjects :
- Male
0301 basic medicine
Settore CHIM/01 - CHIMICA ANALITICA
medicine.medical_treatment
Medicine (miscellaneous)
Blood lipids
Blood Pressure
Vasodilation
apple
bile acids
cholesterol
fiber
flavanols
lipid
polyphenols
proanthocyanidins
sex
vascular
chemistry.chemical_compound
0302 clinical medicine
2. Zero hunger
Cross-Over Studies
Nutrition and Dietetics
Middle Aged
Lipid
3. Good health
Original Research Communications
Cholesterol
Phloretin
Malus
Female
Sex
Nutritive Value
Perfusion
Adult
medicine.medical_specialty
Hypercholesterolemia
030209 endocrinology & metabolism
Urinalysis
Flavanols
03 medical and health sciences
Vascular Stiffness
Vascular
Internal medicine
medicine
Humans
Proanthocyanidins
Fiber
030109 nutrition & dietetics
business.industry
Insulin
Apple
Polyphenols
medicine.disease
Crossover study
Bile acids
Diet
Editor's Choice
Endocrinology
Blood pressure
chemistry
Fruit
Arterial stiffness
Endothelium, Vascular
business
Biomarkers
Subjects
Details
- ISSN :
- 00029165 and 19383207
- Volume :
- 111
- Database :
- OpenAIRE
- Journal :
- The American Journal of Clinical Nutrition
- Accession number :
- edsair.doi.dedup.....8d96942da72c4fcf3bd72b2c5858b7ca
- Full Text :
- https://doi.org/10.1093/ajcn/nqz282