Back to Search
Start Over
2,5-hexanedione altered the degradation of low-molecular-weight neurofilament in rat nerve tissues
- Source :
- Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 50(12)
- Publication Year :
- 2012
-
Abstract
- Occupational exposure to n-hexane produces a central–peripheral distal axonopathy, which is characterized by giant axonal swellings filled with neurofilaments (NFs). To investigate the change of NFs degradation and their possible role in n-hexane neuropathy, adult male Wistar rats were administered intraperitoneally at a dosage of 400 mg/kg/day 2,5-hexanedione (2,5-HD) for 4 weeks. The time course of low-molecular-weight neurofilament (NF-L) degradation and autophagy-related protein in rat sciatic nerves and spinal cords was determined by Western blotting. The results demonstrated that the administration of 2,5-HD inhibited NF-L degradation to an undetectable level in sciatic nerves. Furthermore, a significant reduction of NF-L degradation in spinal cords was observed in the early stage of 2,5-HD exposure. In the meantime, 2,5-HD significantly decreased the level of Beclin-1, a key autophagy-regulated protein in sciatic nerves of rats while increased the level of P62, a selective substrate of autophagy degrading pathway, which indicated a dysfunctional autophagy in rat nerve tissues. Collectively, our findings suggested that the inhibition of autophagy by 2,5-HD might be responsible for the reduction of NF-L degradation in rat sciatic nerves, and involved in the pathogenesis of 2,5-HD-induced axonopathy.
- Subjects :
- Male
medicine.medical_specialty
Neurofilament
Adult male
Blotting, Western
Toxicology
Pathogenesis
Neurofilament Proteins
Internal medicine
medicine
Animals
Hexanes
Nerve Tissue
Rats, Wistar
Chemistry
Autophagy
General Medicine
Anatomy
Sciatic Nerve
Rats
Blot
Molecular Weight
Hexanones
Endocrinology
Spinal Cord
Time course
Occupational exposure
Food Science
Subjects
Details
- ISSN :
- 18736351
- Volume :
- 50
- Issue :
- 12
- Database :
- OpenAIRE
- Journal :
- Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
- Accession number :
- edsair.doi.dedup.....8ea03b5f7220b4a2fbb00c0eff39619f