Cite
Antioxidant activity of phenols related to vitamin E. Are there chain-breaking antioxidants better than α-tocopherol?
MLA
L. Hughes, et al. Antioxidant Activity of Phenols Related to Vitamin E. Are There Chain-Breaking Antioxidants Better than α-Tocopherol? Jan. 1983. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....8eda0b5c85a18aa728a88c3821cd8f9a&authtype=sso&custid=ns315887.
APA
L. Hughes, Graham W. Burton, & Keith U. Ingold. (1983). Antioxidant activity of phenols related to vitamin E. Are there chain-breaking antioxidants better than α-tocopherol?
Chicago
L. Hughes, Graham W. Burton, and Keith U. Ingold. 1983. “Antioxidant Activity of Phenols Related to Vitamin E. Are There Chain-Breaking Antioxidants Better than α-Tocopherol?,” January. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....8eda0b5c85a18aa728a88c3821cd8f9a&authtype=sso&custid=ns315887.