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A proposal for the reference intervals of the Italian microbiota 'scaffold' in healthy adults

Authors :
Davide Sisti
Valerio Pazienza
Fabio Piccini
Barbara Citterio
Wally Baffone
Sabrina Donati Zeppa
Francesca Biavasco
Emilia Prospero
Antonio De Luca
Marco Artico
Samanta Taurone
Andrea Minelli
Francesco Perri
Elena Binda
Riccardo Pracella
Riccardo Santolini
Stefano Amatori
Piero Sestili
Marco B. L. Rocchi
Pietro Gobbi
Sisti, Davide
Pazienza, Valerio
Piccini, Fabio
Citterio, Barbara
Baffone, Wally
Donati Zeppa, Sabrina
Biavasco, Francesca
Prospero, Emilia
De Luca, Antonio
Artico, Marco
Taurone, Samanta
Minelli, Andrea
Perri, Francesco
Binda, Elena
Pracella, Riccardo
Santolini, Riccardo
Amatori, Stefano
Sestili, Piero
Rocchi, Marco B L
Gobbi, Pietro
Publication Year :
2022

Abstract

Numerous factors, ranging from genetics, age, lifestyle, and dietary habits to local environments, contribute to the heterogeneity of the microbiota in humans. Understanding the variability of a “healthy microbiota” is a major challenge in scientific research. The gut microbiota profiles of 148 healthy Italian volunteers were examined by 16S rRNA gene sequencing to determine the range and diversity of taxonomic compositions in the gut microbiota of healthy populations. Possible driving factors were evaluated through a detailed anamnestic questionnaire. Microbiota reference intervals were also calculated. A “scaffold” of a healthy Italian gut microbiota composition was identified. Differences in relative quantitative ratios of microbiota composition were detected in two clusters: a bigger cluster (C2), which included 124 subjects, was characterized by more people from the northern Italian regions, who habitually practised more physical activity and with fewer dietary restrictions. Species richness and diversity were significantly higher in this cluster (C2) than in the other one (C1) (C1: 146.67 ± 43.67; C2: 198.17 ± 48.47; F = 23.40; P 1: 16.88 ± 8.66; C2: 35.01 ± 13.40; F = 40.50; P

Details

Language :
English
Database :
OpenAIRE
Accession number :
edsair.doi.dedup.....8f50ff696c10da22b7d9ca106c3e1609