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Evolus® and reduce arterial stiffness ‐ Scientific substantiation of a health claim related to Lactobacillus helveticus fermented Evolus® low‐fat milk products and reduction of arterial stiffness pursuant to Article 14 of the Regulation (EC) No 1924/2006 ‐ Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies
- Source :
- EFSA Journal, Vol 6, Iss 10, Pp n/a-n/a (2008)
- Publication Year :
- 2008
- Publisher :
- Wiley, 2008.
- Subjects :
- Allergy
fermented milk
Val‐Pro‐Pro
Veterinary (miscellaneous)
TP1-1185
Plant Science
Microbiology
Ile‐Pro‐Pro
Health claims on food labels
Milk products
medicine
TX341-641
Food science
Lactobacillus helveticus
biology
Nutrition. Foods and food supply
business.industry
Chemical technology
tripeptides
biology.organism_classification
medicine.disease
arterial stiffness
Arterial stiffness
Animal Science and Zoology
Parasitology
Fermentation
business
Food Science
Subjects
Details
- ISSN :
- 18314732
- Volume :
- 6
- Database :
- OpenAIRE
- Journal :
- EFSA Journal
- Accession number :
- edsair.doi.dedup.....8ffffbe4364aec0937b18b5c1b11ff47
- Full Text :
- https://doi.org/10.2903/j.efsa.2008.824