Development of a 96-Well Enzyme-Linked Solid-Phase Assay for β-Glucanase and Xylanase

MLA

Z. Zhang, et al. “Development of a 96-Well Enzyme-Linked Solid-Phase Assay for β-Glucanase and Xylanase.” Journal of Agricultural and Food Chemistry, vol. 47, Feb. 1999, pp. 1262–67. EBSCOhost, https://doi.org/10.1021/jf980702w.

APA

Z. Zhang, Hao Xiao, Ronald R. Marquardt, & Guojie Wang. (1999). Development of a 96-Well Enzyme-Linked Solid-Phase Assay for β-Glucanase and Xylanase. Journal of Agricultural and Food Chemistry, 47, 1262–1267. https://doi.org/10.1021/jf980702w

Chicago

Z. Zhang, Hao Xiao, Ronald R. Marquardt, and Guojie Wang. 1999. “Development of a 96-Well Enzyme-Linked Solid-Phase Assay for β-Glucanase and Xylanase.” Journal of Agricultural and Food Chemistry 47 (February): 1262–67. doi:10.1021/jf980702w.