Dry heating affects the multi-structures, physicochemical properties, and in vitro digestibility of blue highland barley starch

MLA

Liu, Shuang, et al. “Dry Heating Affects the Multi-Structures, Physicochemical Properties, and in Vitro Digestibility of Blue Highland Barley Starch.” Frontiers in Nutrition, vol. 10, May 2023. EBSCOhost, https://doi.org/10.3389/fnut.2023.1191391.

APA

Liu, S., Liu, H., Gao, S., Guo, S., & Zhang, C. (2023). Dry heating affects the multi-structures, physicochemical properties, and in vitro digestibility of blue highland barley starch. Frontiers in Nutrition, 10. https://doi.org/10.3389/fnut.2023.1191391

Chicago

Liu, Shuang, Hang Liu, Shanshan Gao, Shang Guo, and Cheng Zhang. 2023. “Dry Heating Affects the Multi-Structures, Physicochemical Properties, and in Vitro Digestibility of Blue Highland Barley Starch.” Frontiers in Nutrition 10 (May). doi:10.3389/fnut.2023.1191391.