Cereal Byproducts Have Prebiotic Potential in Mice Fed a High-Fat Diet

MLA

Eva Nordberg Karlsson, et al. “Cereal Byproducts Have Prebiotic Potential in Mice Fed a High-Fat Diet.” Journal of Agricultural and Food Chemistry, vol. 62, July 2014, pp. 8169–78. EBSCOhost, https://doi.org/10.1021/jf502343v.

APA

Eva Nordberg Karlsson, Patrick Adlercreutz, Margareta Nyman, Karin Berger, Ulf J. Nilsson, Cecilia Holm, Peter Falck, Caroline Linninge, Carl Grey, Henrik Stålbrand, & Ulrika Axling. (2014). Cereal Byproducts Have Prebiotic Potential in Mice Fed a High-Fat Diet. Journal of Agricultural and Food Chemistry, 62, 8169–8178. https://doi.org/10.1021/jf502343v

Chicago

Eva Nordberg Karlsson, Patrick Adlercreutz, Margareta Nyman, Karin Berger, Ulf J. Nilsson, Cecilia Holm, Peter Falck, et al. 2014. “Cereal Byproducts Have Prebiotic Potential in Mice Fed a High-Fat Diet.” Journal of Agricultural and Food Chemistry 62 (July): 8169–78. doi:10.1021/jf502343v.