Additional file 1: of Biodegradation of caffeine by whole cells of tea-derived fungi Aspergillus sydowii, Aspergillus niger and optimization for caffeine degradation

Authors :: Binxing Zhou
Cunqiang Ma
Hongzhen Wang
Xia, Tao
Publication Year :: 2018
Publisher :: figshare, 2018.
Abstract: Table S1. Heating method effects on microbial count and main chemical components of tea infusion. Note: All date are presented as mean ± SD, A-Bp

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