Development Strategies of Agro-Food Sector in Basilicata Region (Italy): Evidence from INNOVAGRO Project

Agricultural production in Basilicata Region is strongly characterized by a high degree of fragmentation, the large percentage of small family businesses and a generalized low propensity to entrepreneurship. Although there are productive realities that are suited to entrepreneurship, going beyond the local market dimensions. The low propensity of agricultural producers to associate in consortium or any other formal collaboration is also a factor to be reinforced in order to improve the competitiveness of the respective supply chains.