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Polar constituents from the aerial parts of Origanum vulgare L. Ssp. hirtum growing wild in Greece
- Source :
- Journal of agricultural and food chemistry. 54(15)
- Publication Year :
- 2006
-
Abstract
- From the polar extracts of Origanum vulgare L. ssp. hirtum 19 compounds have been isolated. The structures and relative stereochemistry have been elucidated by spectroscopic analysis and determined as apigenin, luteolin, chrysoeriol, diosmetin, quercetin, eriodictyol, cosmoside, vicenin-2, caffeic acid, p-menth-3-ene-1,2-diol 1-O-beta-glucopyranoside, thymoquinol 2-O-beta-glucopyranoside, thymoquinol 5-O-beta-glucopyranoside, thymoquinol 2,5-O-beta-diglucopyranoside, 12-hydroxyjasmonic acid, 12-hydroxyjasmonic acid 12-O-beta-glucopyranoside, lithospermic acid B, rosmarinic acid, 10-epi-lithospermic acid, and epi-lithospermic acid B. The three latter products display unusual stereochemistry of the 3,4-hydroxyphenyllactic acid unit(s), which to the authors' best knowledge has never been reported before in similar compounds. Moreover, lithospermic acid B (and its stereoisomers), p-menth-3-ene-1,2-diol 1-O-beta-glucopyranoside, 12-hydroxyjasmonic acid, and 12-hydroxyjasmonic acid 12-O-beta-glucopyranoside were isolated for the first time from Origanum species.
- Subjects :
- Magnetic Resonance Spectroscopy
Stereochemistry
Chrysoeriol
chemistry.chemical_compound
Glucoside
Glucosides
Phenols
Origanum
Botany
Caffeic acid
Flavonoids
biology
Greece
Plant Extracts
Terpenes
Rosmarinic acid
Circular Dichroism
General Chemistry
Phenolic acid
biology.organism_classification
Diosmetin
Plant Leaves
chemistry
General Agricultural and Biological Sciences
Subjects
Details
- ISSN :
- 00218561
- Volume :
- 54
- Issue :
- 15
- Database :
- OpenAIRE
- Journal :
- Journal of agricultural and food chemistry
- Accession number :
- edsair.doi.dedup.....95944502fae7d107008dd526bfd6c5ad