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Effect of treatment with xanthohumol on cardiological alterations secondary to ageing
- Source :
- Journal of Functional Foods, Vol 49, Iss, Pp 44-51 (2018)
- Publication Year :
- 2018
- Publisher :
- Elsevier, 2018.
-
Abstract
- This study investigated the effect of xanthohumol (XN), a flavonoid present in hops (Humulus lupulus L.), against ageing-related heart alterations in male senescence-accelerated prone mice (SAMP8). Male senescence-accelerated resistant mice (SAMR1) were used as controls. Animals were divided into four experimental groups of each strain: non-treated young mice, non-treated old mice and old mice treated either with 1 mg/kg/day or 5 mg/kg/day XN. After 30 days of treatment, animals were sacrificed and their hearts were collected and immediately frozen. mRNA and protein expressions of TNF-α, IL-1β, NFκB p65, HO-1, HO-2, BAX, caspase 3, AIF and SIRT1 were measured by RT-PCR and Western blot, respectively. Our results showed an increase in inflammatory, oxidative stress and apoptosis markers in heart of old SAMP8 mice, in contrast to their younger counterparts. After treatment with XN, these age-related changes were reversed suggesting that XN could prevent the appearance of cardiovascular alterations related to ageing.
- Subjects :
- 0301 basic medicine
medicine.medical_specialty
Humulus lupulus
Flavonoid
Medicine (miscellaneous)
Caspase 3
Apoptosis
medicine.disease_cause
03 medical and health sciences
chemistry.chemical_compound
Western blot
Internal medicine
Medicine
TX341-641
chemistry.chemical_classification
Inflammation
Nutrition and Dietetics
biology
medicine.diagnostic_test
business.industry
Nutrition. Foods and food supply
Xanthohumol
Heart
biology.organism_classification
Ageing
030104 developmental biology
Endocrinology
chemistry
Oxidative stress
business
Food Science
Subjects
Details
- Language :
- English
- ISSN :
- 17564646
- Volume :
- 49
- Database :
- OpenAIRE
- Journal :
- Journal of Functional Foods
- Accession number :
- edsair.doi.dedup.....95c37978ef8c6e67f99de8c70136c7db