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Screening of potential anti-adipogenic effects of phenolic compounds showing different chemical structure in 3T3-L1 preadipocytes

Authors :
María P. Portillo
Arrate Lasa
Catalina Picó
Itziar Eseberri
Saioa Gómez-Zorita
Andrea Mosqueda-Solís
Source :
Food & Function. 8:3576-3586
Publication Year :
2017
Publisher :
Royal Society of Chemistry (RSC), 2017.

Abstract

This study was designed to analyze the anti-adipogenic effect of fifteen phenolic compounds from various chemical groups in 3T3-L1 pre-adipocytes. Cells were treated with 25 μM, 10 μM or 1 μM of apigenin, luteolin, catechin, epicatechin, epigallocatechin, genistein, daizein, naringenin, hesperidin, quercetin, kaempferol, resveratrol, vanillic acid, piceatannol and pterostilbene for 8 days. At 25 μM lipid accumulation was reduced by all the compounds, with the exception of catechin, epicatechin and epigallocatechin. At a dose of 10 μM apigenin, luteolin, naringenin, hesperidin, quercetin and kaempferol induced significant reductions, and at 1 μM only naringenin, hesperidin and quercetin were effective. The expression of c/ebpα was not. C/ebpβ was significantly reduced by genistein and kaempferol, pparγ by genistein and pterostilbene, srebp1c by luteolin, genistein, hesperidin, kaempferol, pterostilbene and vanillic acid, and lpl by kaempferol. In conclusion, the most effective phenolic compounds are naringenin, hesperidin and quercetin. Differences were found in terms of effects on the expression of genes involved in adipogenesis among the analyzed compounds.

Details

ISSN :
2042650X and 20426496
Volume :
8
Database :
OpenAIRE
Journal :
Food & Function
Accession number :
edsair.doi.dedup.....95ca5027a9592992a80721e5b88820ae
Full Text :
https://doi.org/10.1039/c7fo00679a