Re-evaluation of konjac gum (E 425 i) and konjac glucomannan (E 425 ii) as food additives

MLA

EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), et al. “Re-Evaluation of Konjac Gum (E 425 i) and Konjac Glucomannan (E 425 Ii) as Food Additives.” EFSA Journal. European Food Safety Authority, vol. 15, no. 6, July 2020. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....964ddba46887cba8cf5642fa28145530&authtype=sso&custid=ns315887.

APA

EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Alicja Mortensen, Fernando Aguilar, Riccardo Crebelli, Alessandro Di Domenico, Maria Jose Frutos, Pierre Galtier, David Gott, Ursula Gundert‐Remy, Claude Lambré, Jean‐Charles Leblanc, Oliver Lindtner, Peter Moldeus, Pasquale Mosesso, Agneta Oskarsson, Dominique Parent‐Massin, Ivan Stankovic, Ine Waalkens‐Berendsen, Rudolf Antonius Woutersen, … Birgit Dusemund. (2020). Re-evaluation of konjac gum (E 425 i) and konjac glucomannan (E 425 ii) as food additives. EFSA Journal. European Food Safety Authority, 15(6).

Chicago

EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Alicja Mortensen, Fernando Aguilar, Riccardo Crebelli, Alessandro Di Domenico, Maria Jose Frutos, Pierre Galtier, et al. 2020. “Re-Evaluation of Konjac Gum (E 425 i) and Konjac Glucomannan (E 425 Ii) as Food Additives.” EFSA Journal. European Food Safety Authority 15 (6). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....964ddba46887cba8cf5642fa28145530&authtype=sso&custid=ns315887.