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Pyruvate-sensitive AOX exists as a non-covalently associated dimer in the homeothermic spadix of the skunk cabbage, Symplocarpus renifolius

Authors :
Yukie Abe
Yoshihiko Onda
Hiroyuki Koiwa
Kazushige Matsukawa
Yasuko Ito-Inaba
Minoru Otsuka
Takanori Ito
Miyuki Morohashi
Yoshiaki Kato
Kikukatsu Ito
Megumi Ichikawa
Yuka Ito
Source :
FEBS letters. 581(30)
Publication Year :
2007

Abstract

The cyanide-resistant alternative oxidase (AOX) is a homodimeric protein whose activity can be regulated by the oxidation/reduction state and by α-keto acids. To further clarify the role of AOX in the skunk cabbage, Symplocarpus renifolius, we have performed expression and functional analyses of the encoding gene. Among the various tissues in the skunk cabbage, SrAOX transcripts were found to be specifically expressed in the thermogenic spadix. Moreover, our data demonstrate that the SrAOX protein exists as a non-covalently associated dimer in the thermogenic spadix, and is more sensitive to pyruvate than to other carboxylic acids. Our results suggest that the pyruvate-mediated modification of SrAOX activity plays a significant role in thermoregulation in the skunk cabbage.

Details

ISSN :
00145793
Volume :
581
Issue :
30
Database :
OpenAIRE
Journal :
FEBS letters
Accession number :
edsair.doi.dedup.....966eb0374bbc01a1706fba28630c7052