Chemical safety of cassava products in regions adopting cassava production and processing--experience from Southern Africa

MLA

Steven Haggblade, et al. “Chemical Safety of Cassava Products in Regions Adopting Cassava Production and Processing--Experience from Southern Africa.” Food and Chemical Toxicology : An International Journal Published for the British Industrial Biological Research Association, vol. 49, no. 3, Dec. 2009. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....9681b310961d1393b93feeb40cabcf93&authtype=sso&custid=ns315887.

APA

Steven Haggblade, Leon Brimer, Linley Chiwona-Karltun, D. Nyirenda, & Maureen Chitundu. (2009). Chemical safety of cassava products in regions adopting cassava production and processing--experience from Southern Africa. Food and Chemical Toxicology : An International Journal Published for the British Industrial Biological Research Association, 49(3).

Chicago

Steven Haggblade, Leon Brimer, Linley Chiwona-Karltun, D. Nyirenda, and Maureen Chitundu. 2009. “Chemical Safety of Cassava Products in Regions Adopting Cassava Production and Processing--Experience from Southern Africa.” Food and Chemical Toxicology : An International Journal Published for the British Industrial Biological Research Association 49 (3). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....9681b310961d1393b93feeb40cabcf93&authtype=sso&custid=ns315887.