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Fruits and vegetables intake and gastric cancer risk: A pooled analysis within the Stomach cancer Pooling Project

Authors :
Mary H. Ward
Malaquías López-Cervantes
Eva Negri
Shoichiro Tsugane
Bárbara Peleteiro
Claudio Pelucchi
Domenico Palli
Areti Lagiou
Lizbeth López-Carrillo
Rossella Bonzi
Akihisa Hidaka
Nuno Lunet
Stefania Boccia
Samantha Morais
Reza Malekzadeh
Lina Mu
Niclas Håkansson
Maria Constanza Camargo
Paola Bertuccio
Guo Pei Yu
David Zaridze
Kenneth C. Johnson
Jinfu Hu
Eva María Navarrete-Muñoz
Pagona Lagiou
Ana Rute Costa
Monica Ferraroni
Robert C. Kurtz
Juan Alguacil
Carlo La Vecchia
Gerson Shigueaki Hamada
Ana Ferro
Alicja Wolk
Maria Paula Curado
Raúl U. Hernández-Ramírez
Zuo-Feng Zhang
Jesús Vioque
Paolo Boffetta
Roberto Persiani
Gemma Castaño-Vinyals
Matteo Rota
Farhad Pourfarzi
Dmitry Maximovich
Mohammadreza Pakseresht
Instituto de Saúde Pública da Universidade do Porto
A. Ferro
A. R. Costa
S. Morai
P. Bertuccio
M. Rota
C. Pelucchi
J. Hu
K. C. Johnson
Z. -F. Zhang
D. Palli
M. Ferraroni
G. -P. Yu
R. Bonzi
B. Peleteiro
L. Lopez-Carrillo
S. Tsugane
G. S. Hamada
A. Hidaka
R. Malekzadeh
D. Zaridze
D. Maximovich
J. Vioque
E. M. Navarrete-Munoz
J. Alguacil
G. Castano-Vinyal
A. Wolk
N. Hakansson
R. U. Hernandez-Ramirez
M. Pakseresht
M. H. Ward
F. Pourfarzi
L. Mu
M. Lopez-Cervante
R. Persiani
R. C. Kurtz
A. Lagiou
P. Lagiou
P. Boffetta
S. Boccia
E. Negri
M. C. Camargo
M. P. Curado
C. La Vecchia
N. Lunet
Source :
International journal of cancer, vol 147, iss 11, INTERNATIONAL JOURNAL OF CANCER, r-ISABIAL. Repositorio Institucional de Producción Científica del Instituto de Investigación Biomédica y Sanitaria de Alicante, instname, Int J Cancer, Arias Montano. Repositorio Institucional de la Universidad de Huelva
Publication Year :
2020
Publisher :
Wiley, 2020.

Abstract

A low intake of fruits and vegetables is a risk factor for gastric cancer, although there is uncertainty regarding the magnitude of the associations. In our study, the relationship between fruits and vegetables intake and gastric cancer was assessed, complementing a previous work on the association betweenconsumption of citrus fruits and gastric cancer. Data from 25 studies (8456 cases and 21 133 controls) with information on fruits and/or vegetables intake were used. A two-stage approach based on random-effects models was used to pool study-specific adjusted (sex, age and the main known risk factors for gastric cancer) odds ratios (ORs) and the corresponding 95% confidence intervals (CIs). Exposure-response relations, including linear and nonlinear associations, were modeled using one- and two-order fractional polynomials. Gastric cancer risk was lower for a higher intake of fruits (OR: 0.76, 95% CI: 0.64-0.90), noncitrus fruits (OR: 0.86, 95% CI: 0.73-1.02), vegetables (OR: 0.68, 95% CI: 0.56-0.84), and fruits and vegetables (OR: 0.61, 95% CI: 0.49-0.75); results were consistent across sociodemographic and lifestyles categories, as well as study characteristics. Exposure-response analyses showed an increasingly protective effect of portions/day of fruits (OR: 0.64, 95% CI: 0.57-0.73 for six portions), noncitrus fruits (OR: 0.71, 95% CI: 0.61-0.83 for six portions) and vegetables (OR: 0.51, 95% CI: 0.43-0.60 for 10 portions). A protective effect of all fruits, noncitrus fruits and vegetables was confirmed, supporting further dietary recommendations to decrease the burden of gastric cancer.<br />The authors thank the European Cancer Prevention (ECP) Organiza- tion for providing support for the project meetings. Our study is supported by the Associazione Italiana per la Ricerca sul Cancro (AIRC), Project no. 21378 (Investigator Grant), the Italian Ministry of Health (Young Researchers, GR-2011-02347943 to SB) and the Italian League for the Fight against Cancer (LILT). This project was also supported by FEDER through the Operational Programme Competi- tiveness and Internationalization and national funding from the Foun- dation for Science and Technology - FCT (Portuguese Ministry of Science, Technology and Higher Education) under the Unidade de Investigaç ~ ao em Epidemiologia - Instituto de Saúde Pública da Universidade do Porto (EPIUnit) (UIDB/04750/2020). AF (PD/BD/ 105823/2014) was awarded with an individual scholarship through national funding from FCT/MCTES. Individual grants attributed to ARC (SFRH/BD/102181/2014) and BP (SFRH/BPD/108751/2015) were funded by the FCT and the “ Programa Operacional Capital Humano ” (POCH/FSE). SM was funded under the project “ NEON-PC - Neuro-oncological complications of prostate cancer: longitudinal study of cognitive decline “ (POCI-01-0145-FEDER-032358; Ref. PTDC/SAU-EPI/32358/2017). We also thank all MCC-Spain study collaborators (CIBERESP, ISCIII, ISGlobal, ICO, University of Huelva, University of Oviedo, University of Cantabria, University of León, Granada, Instituto Salud Pública de Navarra, FISABIO, Murcia Regional Health Authority and collaborators). The funding source had no role in the study design; collection, analysis and interpretation of data; in the writing of the report; and in the decision to submit the article for publication.

Details

ISSN :
10970215 and 00207136
Volume :
147
Database :
OpenAIRE
Journal :
International Journal of Cancer
Accession number :
edsair.doi.dedup.....97278feb4261ca26848f9c9d4d78f574