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Modulation of the crystallization of rapeseed oil using lipases and the impact on ice cream properties
- Source :
- Food Research International, Food Research International, 2023, 165, pp.112473. ⟨10.1016/j.foodres.2023.112473⟩
- Publication Year :
- 2023
- Publisher :
- HAL CCSD, 2023.
-
Abstract
- International audience
- Subjects :
- [CHIM]Chemical Sciences
Food Science
Subjects
Details
- Language :
- English
- ISSN :
- 09639969
- Database :
- OpenAIRE
- Journal :
- Food Research International, Food Research International, 2023, 165, pp.112473. ⟨10.1016/j.foodres.2023.112473⟩
- Accession number :
- edsair.doi.dedup.....972db6b842f057343cc3b681c6175ede
- Full Text :
- https://doi.org/10.1016/j.foodres.2023.112473⟩