Food and microbiota metabolites associate with cognitive decline in older subjects: A 12-year prospective study

MLA

Alex Sánchez-Pla, et al. Food and Microbiota Metabolites Associate with Cognitive Decline in Older Subjects: A 12-Year Prospective Study. Jan. 2021. EBSCOhost, https://doi.org/10.1002/mnfr.202100606⟩.

APA

Alex Sánchez-Pla, Aniko Korosi, Mireia Urpi-Sarda, Andrea Du Preez, Mercè Pallàs, Cécilia Samieri, Silvie R. Ruigrok, Sandrine Thuret, Raúl González-Domínguez, Francisco Carmona, Claudine Manach, Dorrain Yanwen Low, Ludwig Aigner, Paul J. Lucassen, Pol Castellano-Escuder, Cristina Andres-Lacueva, & Sophie Lefèvre-Arbogast. (2021). Food and microbiota metabolites associate with cognitive decline in older subjects: A 12-year prospective study. https://doi.org/10.1002/mnfr.202100606⟩

Chicago

Alex Sánchez-Pla, Aniko Korosi, Mireia Urpi-Sarda, Andrea Du Preez, Mercè Pallàs, Cécilia Samieri, Silvie R. Ruigrok, et al. 2021. “Food and Microbiota Metabolites Associate with Cognitive Decline in Older Subjects: A 12-Year Prospective Study,” January. doi:10.1002/mnfr.202100606⟩.