Food consumption according to the level of processing and sleep quality during the COVID-19 pandemic

MLA

Luiz Antônio Alves de Menezes-Júnior, et al. “Food Consumption According to the Level of Processing and Sleep Quality during the COVID-19 Pandemic.” Clinical Nutrition ESPEN, vol. 49, Dec. 2021. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....9791b9895ce29e1ef7955eb168accc33&authtype=sso&custid=ns315887.

APA

Luiz Antônio Alves de Menezes-Júnior, Amanda Cristina de Souza Andrade, Hillary Nascimento Coletro, Raquel de Deus Mendonça, Mariana Carvalho de Menezes, George Luiz Lins Machado-Coelho, & Adriana Lúcia Meireles. (2021). Food consumption according to the level of processing and sleep quality during the COVID-19 pandemic. Clinical Nutrition ESPEN, 49.

Chicago

Luiz Antônio Alves de Menezes-Júnior, Amanda Cristina de Souza Andrade, Hillary Nascimento Coletro, Raquel de Deus Mendonça, Mariana Carvalho de Menezes, George Luiz Lins Machado-Coelho, and Adriana Lúcia Meireles. 2021. “Food Consumption According to the Level of Processing and Sleep Quality during the COVID-19 Pandemic.” Clinical Nutrition ESPEN 49 (December). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....9791b9895ce29e1ef7955eb168accc33&authtype=sso&custid=ns315887.