MOESM4 of Genetic effects of fatty acid composition in muscle of Atlantic salmon

Authors :: Horn, Siri
Ruyter, Bente
Meuwissen, Theo
Hillestad, Borghild
Sonesson, Anna
Publication Year :: 2018
Publisher :: figshare, 2018.
Abstract: Additional file 4. Phenotypic and genetic correlations between absolute content of selected muscle fatty acids and muscle fat. FA g = fatty acid content in g per 100 g of muscle. rP = phenotypic correlations. rG = genetic correlations. Standard errors in brackets.

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