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MOESM4 of Genetic effects of fatty acid composition in muscle of Atlantic salmon
- Publication Year :
- 2018
- Publisher :
- figshare, 2018.
-
Abstract
- Additional file 4. Phenotypic and genetic correlations between absolute content of selected muscle fatty acids and muscle fat. FA g = fatty acid content in g per 100 g of muscle. rP = phenotypic correlations. rG = genetic correlations. Standard errors in brackets.
Details
- Database :
- OpenAIRE
- Accession number :
- edsair.doi.dedup.....97a663cdf4fb23fa910c6855366319ab
- Full Text :
- https://doi.org/10.6084/m9.figshare.6215453