The Effect of Milk Constituents and Crowding Agents on Amyloid Fibril Formation by κ-Casein

MLA

David C. Thorn, et al. “The Effect of Milk Constituents and Crowding Agents on Amyloid Fibril Formation by κ-Casein.” Journal of Agricultural and Food Chemistry, vol. 64, Feb. 2016, pp. 1335–43. EBSCOhost, https://doi.org/10.1021/acs.jafc.5b04977.

APA

David C. Thorn, Heath Ecroyd, John A. Carver, Yanqin Liu, Francis C. Dehle, Elmira Bahraminejad, & Ji-Hua Liu. (2016). The Effect of Milk Constituents and Crowding Agents on Amyloid Fibril Formation by κ-Casein. Journal of Agricultural and Food Chemistry, 64, 1335–1343. https://doi.org/10.1021/acs.jafc.5b04977

Chicago

David C. Thorn, Heath Ecroyd, John A. Carver, Yanqin Liu, Francis C. Dehle, Elmira Bahraminejad, and Ji-Hua Liu. 2016. “The Effect of Milk Constituents and Crowding Agents on Amyloid Fibril Formation by κ-Casein.” Journal of Agricultural and Food Chemistry 64 (February): 1335–43. doi:10.1021/acs.jafc.5b04977.