Longitudinal Microbiological Survey of Fresh Produce Grown by Farmers in the Upper Midwest

MLA

Francisco Diez-Gonzalez, et al. “Longitudinal Microbiological Survey of Fresh Produce Grown by Farmers in the Upper Midwest.” Journal of Food Protection, vol. 69, Aug. 2006, pp. 1928–36. EBSCOhost, https://doi.org/10.4315/0362-028x-69.8.1928.

APA

Francisco Diez-Gonzalez, Aaron T. Jones, Dorinda Speh, Kathleen M. Buesing, & Avik Mukherjee. (2006). Longitudinal Microbiological Survey of Fresh Produce Grown by Farmers in the Upper Midwest. Journal of Food Protection, 69, 1928–1936. https://doi.org/10.4315/0362-028x-69.8.1928

Chicago

Francisco Diez-Gonzalez, Aaron T. Jones, Dorinda Speh, Kathleen M. Buesing, and Avik Mukherjee. 2006. “Longitudinal Microbiological Survey of Fresh Produce Grown by Farmers in the Upper Midwest.” Journal of Food Protection 69 (August): 1928–36. doi:10.4315/0362-028x-69.8.1928.