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Potential of Pediococcus pentosaceus (L006) Isolated from Maize Leaf To Suppress Fumonisin-Producing Fungal Growth

Authors :
D. K. D. Dalie
Vessela Atanasova-Penichon
A. M. Deschamps
Florence Richard-Forget
Unité de recherche Mycologie et Sécurité des Aliments (MycSA)
Institut National de la Recherche Agronomique (INRA)
Oenologie (UMRO)
Université Bordeaux Segalen - Bordeaux 2-Institut National de la Recherche Agronomique (INRA)-École Nationale d'Ingénieurs des Travaux Agricoles - Bordeaux (ENITAB)
Source :
Journal of Food Protection, Journal of Food Protection, International Association for Food Protection, 2010, 73 (6), pp.1129-1137
Publication Year :
2010
Publisher :
Elsevier BV, 2010.

Abstract

International audience; The present study was aimed at characterizing the ability of lactic acid bacteria isolated from maize to repress the growth of fumonisin-producing fungi. A total of 67 isolates were screened for their antifungal activity against Fusarium proliferatum and Fusarium verticillioides by using the overlay method. The most efficient antifungal isolate was identified as Pediococcus pentosaceus (L006), on the basis of physiological and biochemical characterization and 16S rRNA gene sequencing. Production of the antifungal metabolite by this isolate commenced at the end of the growth exponential phase (8 h) and reached a maximum level after a long period of incubation (120 h). The antifungal metabolites produced were shown to be heat stable, resistant to proteolytic enzyme treatments, and pH dependent. The exact chemical nature of these substances remains to be clarified.

Details

ISSN :
19449097 and 0362028X
Volume :
73
Database :
OpenAIRE
Journal :
Journal of Food Protection
Accession number :
edsair.doi.dedup.....99543bdbd3306c52cc10bd19b71da59f