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Risks to human and animal health related to the presence of moniliformin in food and feed
- Source :
- EFSA Journal, EFSA Journal, European Food Safety Authority, 2018, 16 (3), pp.e05082. ⟨10.2903/j.efsa.2018.5082⟩, EFSA Journal, Vol 16, Iss 3, Pp n/a-n/a (2018), EFSA Panel on Contaminants in the Food Chain (CONTAM) 2017, ' Risks to human and animal health related to the presence of moniliformin in food and feed ', E F S A Journal, vol. 16, no. 3, e05082 . https://doi.org/10.2903/j.efsa.2018.5082, EFSA Journal, 16(3), EFSA JOURNAL, EFSA Journal 16 (2018) 3
- Publication Year :
- 2018
- Publisher :
- HAL CCSD, 2018.
-
Abstract
- International audience; Moniliformin (MON) is a mycotoxin with low molecular weight primarily produced by Fusarium fungi and occurring predominantly in cereal grains. Following a request of the European Commission, the CONTAM Panel assessed the risk of MON to human and animal health related to its presence in food and feed. The limited information available on toxicity and on toxicokinetics in experimental and farm animals indicated haematotoxicity and cardiotoxicity as major adverse health effects of MON. MON causes chromosome aberrations in vitro but no in vivo genotoxicity data and no carcinogenicity data were identified. Due to the limitations in the available toxicity data, human acute or chronic health-based guidance values (HBGV) could not be established. The margin of exposure (MOE) between the no-observed-adverse-effect level (NOAEL) of 6.0 mg/kg body weight (bw) for cardiotoxicity from a subacute study in rats and the acute upper bound (UB) dietary exposure estimates ranged between 4,000 and 73,000. The MOE between the lowest benchmark dose lower confidence limit (for a 5% response-BMDL 05) of 0.20 mg MON/kg bw per day for haematological hazards from a 28-day study in pigs and the chronic dietary human exposure estimates ranged between 370 and 5,000,000 for chronic dietary exposures. These MOEs indicate a low risk for human health but were associated with high uncertainty. The toxicity data available for poultry, pigs, and mink indicated a low or even negligible risk for these animals from exposure to MON in feed at the estimated exposure levels under current feeding practices. Assuming similar or lower sensitivity as for pigs, the CONTAM Panel considered a low or even negligible risk for the other animal species for which no toxicity data suitable for hazard characterisation were identified. Additional toxicity studies are needed and depending on their outcome, the collection of more occurrence data on MON in food and feed is recommended to enable a comprehensive human risk assessment.
- Subjects :
- Agriculture and Food Sciences
GIBBERELLA-FUJIKUROI
0301 basic medicine
Novel Foods & Agrochains
IONIZATION MASS-SPECTROMETRY
assessment
Plant Science
medicine.disease_cause
Novel Foods & Agroketens
01 natural sciences
chemistry.chemical_compound
Occurrence
Medicine and Health Sciences
TX341-641
TURKEY POULTS
BU Toxicology, Novel Foods & Agrochains
Mink
biology
BU Toxicology
3. Good health
BU Toxicologie, Novel Foods & Agroketens
Human and animal risk assessment
[SDV.TOX]Life Sciences [q-bio]/Toxicology
Toxicity
LIQUID-CHROMATOGRAPHY
Risk assessment
moniliformin
BU Toxicologie
Veterinary (miscellaneous)
030106 microbiology
[SDV.TOX.TVM]Life Sciences [q-bio]/Toxicology/Vegetal toxicology and mycotoxicology
human and animal risk
FUSARIUM MYCOTOXIN MONILIFORMIN
FUMONISIN B-1
TP1-1185
[SDV.TOX.TCA]Life Sciences [q-bio]/Toxicology/Toxicology and food chain
occurrence
Microbiology
Exposure
03 medical and health sciences
Animal science
SDG 3 - Good Health and Well-being
biology.animal
SELENIUM DEFICIENCY
medicine
Toxicokinetics
Veterinary Sciences
FUJIKUROI CULTURE MATERIAL
human and animal risk assessment
Mycotoxin
VLAG
Cardiotoxicity
[SDV.BA.MVSA]Life Sciences [q-bio]/Animal biology/Veterinary medicine and animal Health
Nutrition. Foods and food supply
Chemical technology
010401 analytical chemistry
MON
toxicity
ASPARAGUS SPEARS
PERFORMANCE
0104 chemical sciences
Scientific Opinion
chemistry
BROILER CHICKS
Moniliformin
exposure
Animal Science and Zoology
Parasitology
Genotoxicity
Food Science
Subjects
Details
- Language :
- English
- ISSN :
- 23149396 and 18314732
- Database :
- OpenAIRE
- Journal :
- EFSA Journal, EFSA Journal, European Food Safety Authority, 2018, 16 (3), pp.e05082. ⟨10.2903/j.efsa.2018.5082⟩, EFSA Journal, Vol 16, Iss 3, Pp n/a-n/a (2018), EFSA Panel on Contaminants in the Food Chain (CONTAM) 2017, ' Risks to human and animal health related to the presence of moniliformin in food and feed ', E F S A Journal, vol. 16, no. 3, e05082 . https://doi.org/10.2903/j.efsa.2018.5082, EFSA Journal, 16(3), EFSA JOURNAL, EFSA Journal 16 (2018) 3
- Accession number :
- edsair.doi.dedup.....995ea0c5d0f90485ea9a1986dbc9e1f8
- Full Text :
- https://doi.org/10.2903/j.efsa.2018.5082⟩