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Transcriptome analysis reveals delaying of the ripening and cell‐wall degradation of kiwifruit by hydrogen sulfide
- Source :
- Journal of the Science of Food and Agriculture. 100:2280-2287
- Publication Year :
- 2020
- Publisher :
- Wiley, 2020.
-
Abstract
- BACKGROUND Hydrogen sulfide (H2 S) is a known signaling molecule in plants, which has the ability to delay fruit ripening. Our previous studies have shown that H2 S treatment could delay the maturation of kiwifruits by inhibiting ethylene production, improving protective enzyme activities, and decreasing the accumulation of reactive oxygen species to protect the cell membrane during storage. The mechanism related to the way in which H2 S affected kiwifruit maturation was still unclear. We performed transcriptome sequencing to explore the influences of H2 S on the softening of kiwifruit. RESULTS The firmness and the soluble solids content (SSC) of the kiwifruit were significantly better maintained with H2 S treatment compared to the control during the storage period (P
- Subjects :
- Ethylene
030309 nutrition & dietetics
Actinidia
Receptors, Cell Surface
Transcriptome
Cell wall
03 medical and health sciences
chemistry.chemical_compound
0404 agricultural biotechnology
Cell Wall
Gene Expression Regulation, Plant
Hydrogen Sulfide
Transcription factor
Plant Proteins
chemistry.chemical_classification
0303 health sciences
Reactive oxygen species
Nutrition and Dietetics
Chemistry
Gene Expression Profiling
Ripening
04 agricultural and veterinary sciences
Ethylenes
040401 food science
Pectinesterase
Cell biology
Fruit
Signal transduction
Agronomy and Crop Science
Signal Transduction
Food Science
Biotechnology
Subjects
Details
- ISSN :
- 10970010 and 00225142
- Volume :
- 100
- Database :
- OpenAIRE
- Journal :
- Journal of the Science of Food and Agriculture
- Accession number :
- edsair.doi.dedup.....9b9d03fabc91f8ddd7a0898049002aeb