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Pterostilbene improves glycaemic control in rats fed an obesogenic diet: involvement of skeletal muscle and liver

Authors :
M. P. Portillo
Saioa Gómez-Zorita
Alfredo Fernández-Quintela
Agnes M. Rimando
Leixuri Aguirre
Maria Teresa Macarulla
Source :
Food & Function. 6:1968-1976
Publication Year :
2015
Publisher :
Royal Society of Chemistry (RSC), 2015.

Abstract

This study aims to determine whether pterostilbene improves glycaemic control in rats showing insulin resistance induced by an obesogenic diet. Rats were divided into 3 groups: the control group and two groups treated with either 15 mg kg(-1) d(-1) (PT15) or 30 mg kg(-1) d(-1) of pterostilbene (PT30). HOMA-IR was decreased in both pterostilbene-treated groups, but this reduction was greater in the PT15 group (-45% and -22% respectively vs. the control group). The improvement of glycaemic control was not due to a delipidating effect of pterostilbene on skeletal muscle. In contrast, GLUT4 protein expression was increased (+58% and +52% vs. the control group), suggesting an improved glucose uptake. The phosphorylated-Akt/total Akt ratio was significantly enhanced in the PT30 group (+25%), and therefore a more efficient translocation of GLUT4 is likely. Additionally, in this group the amount of cardiotrophin-1 was significantly increased (+65%). These data suggest that the effect of pterostilbene on Akt is mediated by this cytokine. In the liver, glucokinase activity was significantly increased only in the PT15 group (+34%), and no changes were observed in glucose-6-phosphatase activity. The beneficial effect of pterostilbene on glycaemic control was more evident with the lower dose, probably because in the PT15 group both the muscle and the liver were contributing to this effect, but in the PT30 group only the skeletal muscle was responsible. In conclusion, pterostilbene improves glycaemic control in rats showing insulin resistance induced by an obesogenic diet. An increase in hepatic glucokinase activity, as well as in skeletal muscle glucose uptake, seems to be involved in the anti-diabetic effect of this phenolic compound.

Details

ISSN :
2042650X and 20426496
Volume :
6
Database :
OpenAIRE
Journal :
Food & Function
Accession number :
edsair.doi.dedup.....9bbf9ba01fdf768fd3b78bfec72a6608
Full Text :
https://doi.org/10.1039/c5fo00151j