High hydrostatic pressure improves protein solubility and dispersion stability of mineral-added soybean protein isolate

MLA

Sergio Ramon Vaudagna, et al. High Hydrostatic Pressure Improves Protein Solubility and Dispersion Stability of Mineral-Added Soybean Protein Isolate. Jan. 2015. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....9df8a86f713b65dbfafd2f11655339fa&authtype=sso&custid=ns315887.

APA

Sergio Ramon Vaudagna, María Cristina Añón, Carlos Alberto Manassero, & Francisco Speroni. (2015). High hydrostatic pressure improves protein solubility and dispersion stability of mineral-added soybean protein isolate.

Chicago

Sergio Ramon Vaudagna, María Cristina Añón, Carlos Alberto Manassero, and Francisco Speroni. 2015. “High Hydrostatic Pressure Improves Protein Solubility and Dispersion Stability of Mineral-Added Soybean Protein Isolate,” January. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....9df8a86f713b65dbfafd2f11655339fa&authtype=sso&custid=ns315887.