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Hydrogen-rich solution attenuates cold ischemia-reperfusion injury in rat liver transplantation

Authors :
Xiao-Kang Li
Masataka Sakisaka
Yoshihiro Komohara
Yasuko Narita
Keita Shimata
Weitao Que
Taizo Hibi
Daiki Yoshii
Seisuke Sakamoto
Shintaro Hashimoto
Yukihiro Inomata
Lin Zhong
Keiichi Uto
Source :
BMC Gastroenterology, Vol 19, Iss 1, Pp 1-9 (2019), BMC Gastroenterology
Publication Year :
2019
Publisher :
BMC, 2019.

Abstract

Background Liver transplantation (LT) is considered the standard treatment for end-stage liver disease, but ideal donors remain in limited supply, resulting in an unavoidable increase in the need to use grafts from marginal donors. The attenuation of ischemia-reperfusion injury (IRI) in such marginal donors is therefore crucial for reducing the possibility of the primary non-function of grafts and graft loss. Some reports have found that molecular-hydrogen showed antioxidant and anti-inflammatory effects in preventing IRI in some non-hepatic transplant models. Therefore, we investigated whether or not molecular-hydrogen could attenuate IRI in LT model rats. Methods We used a hydrogen-rich water bath to dissolve hydrogen into solution and graft tissues and performed isogenic and orthotopic LT in Lewis rats with University of Wisconsin (UW) solution. Blood and tissue samples were collected 6 h after the reperfusion. Hepatic enzymes in serum were measured. Pathological findings including the expressions of cytokines and heme oxygenase (HO)-1 in liver tissues were evaluated. Results The concentration of hydrogen inside the graft tissues increased depending on the storage time, plateauing after 1 h. Serum liver enzyme levels were significantly lower and the histology score of liver damage markedly attenuated in the group given grafts preserved in hydrogen-rich UW solution than in the control group. The hydrogen-rich UW solution group also showed less oxidative damage and hepatocyte apoptosis than the control group, and the expression of proinflammatory cytokines tended to be lower while the protein levels of HO-1 were significantly increased (n = 3–12 per group, P

Details

Language :
English
Volume :
19
Issue :
1
Database :
OpenAIRE
Journal :
BMC Gastroenterology
Accession number :
edsair.doi.dedup.....9ecf4317ddadd3244c6b76330f9a1d85
Full Text :
https://doi.org/10.1186/s12876-019-0939-7