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Predictive role of modifiable factors in stroke: an umbrella review

Authors :
Xiaotong Wang
Man Liang
Fanxin Zeng
Yue Wang
Yuetian Yang
Fangfang Nie
Mengke Shang
Na Ta
Lu Wen
Lanxin Ou
Zhibin Yang
Wanyang Liu
Source :
BMJ Open. 12:e056680
Publication Year :
2022
Publisher :
BMJ, 2022.

Abstract

BackgroundA growing number of meta-analyses reviewed the existing associations between modifiable factors and stroke. However, the methodological quality of them and quality of evidence remain to be assessed by validated tools. Thus, this umbrella review was conducted to consolidate evidence from systematic reviews and meta-analyses of cohort studies investigating the association between modifiable factors and incidence of stroke.MethodsPubMed, Web of Science, Embase, Wanfang and China National Knowledge Infrastructure databases for systematic reviews and meta-analyses of cohort studies from inception until March 2021. Assess the methodological quality of systematic reviews 2 was used to evaluate the methodological quality of each included published meta-analysis. Excess significance test was used to investigate whether the observed number of studies (O) with nominally significant results (‘positive’ studies, pResults2478 records were identified through database searching. At last, 49 meta-analyses including 70 modifiable factors and approximately 856 801 stroke cases were included in the present review. The methodological quality of three meta-analyses was low, while others were critically low. Evidence of walking pace was strong. High suggestive evidence mainly included total meat, processes meat, chocolate, sodium, obesity, pulse pressure, systolic blood pressure, diastolic blood pressure, sleep duration and smoking. Suggestive evidence mainly included dietary approaches to stop hypertension (DASH) diet, vitamin C, magnesium, depression and particulate matter 2.5. After sensitivity analyses, evidence of DASH diet, magnesium and depression turned to weak. No publication bias existed, except only one study which could be explained by reporting bias.DiscussionDiet with rich macronutrients and micronutrients, healthy dietary patterns and favourable physical, emotional health and environmental management should be promoted to decrease the burden of stroke.PROSPERO registration numberCRD42021249921.

Details

ISSN :
20446055
Volume :
12
Database :
OpenAIRE
Journal :
BMJ Open
Accession number :
edsair.doi.dedup.....9f9a52615582767feb1495f73d73ea3a
Full Text :
https://doi.org/10.1136/bmjopen-2021-056680