Quantitative comparison of adsorption and desorption of commonly used sweeteners in the oral cavity

MLA

Alireza Abbaspourrad, et al. “Quantitative Comparison of Adsorption and Desorption of Commonly Used Sweeteners in the Oral Cavity.” Food Chemistry, vol. 271, Mar. 2018. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....9fd3aa52cb900ae94e5066350d666c98&authtype=sso&custid=ns315887.

APA

Alireza Abbaspourrad, Gonca Bulbul, Christophe Galopin, Krishna R. Raghupathi, Meisam Zaferani, & Giovana B. Celli. (2018). Quantitative comparison of adsorption and desorption of commonly used sweeteners in the oral cavity. Food Chemistry, 271.

Chicago

Alireza Abbaspourrad, Gonca Bulbul, Christophe Galopin, Krishna R. Raghupathi, Meisam Zaferani, and Giovana B. Celli. 2018. “Quantitative Comparison of Adsorption and Desorption of Commonly Used Sweeteners in the Oral Cavity.” Food Chemistry 271 (March). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....9fd3aa52cb900ae94e5066350d666c98&authtype=sso&custid=ns315887.