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Effects of porcine MC4R and LEPR polymorphisms, gender and Duroc sire line on economic traits in Duroc×Iberian crossbred pigs
- Source :
- Repositorio de Resultados de Investigación del INIA, Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria INIA, INIA: Repositorio de Resultados de Investigación del INIA, Digital.CSIC. Repositorio Institucional del CSIC, instname
- Publication Year :
- 2011
-
Abstract
- Polymorphisms MC4R c.1426A>G (p.Asp298Asn) and LEPR c.2002C>T (p.Leu663Phe) have been associated in pigs with feed intake, growth and fatness. Our aims were to analyze how these polymorphisms influence production and quality traits in Duroc × Iberian crossbred pigs, and moreover evaluate how the effects of gender and Duroc line were affecting these traits. Significant effects of gender, Duroc sire line and LEPR c.2002C>T mutation, were detected on the main traits. LEPR c.2002T allele increased body weight (2.5 ± 0.7. kg), backfat thickness (1.5 ± 0.4. mm), loin intramuscular fat (0.7 ± 0.2 %), and lightness (1.0 ± 0.3); however it was decreasing premium cuts yield (-0.9 ± 0.2%). Allele c.2002T increased SFA (0.60 ± 0.12 %), and decreased MUFA (-0.35 ± 0.12%) and PUFA (-0.25 ± 0.06%). No significant effects of MC4R c.1426A>G SNP were identified. A genetic test based on the LEPR c.2002C>T SNP may be useful to select Duroc sires to reduce undesirable heterogeneity of carcasses and premium cuts of crossbred animals. © 2010 The American Meat Science Association.<br />This study was financed by the FIT-2006-060000 grant.
- Subjects :
- Male
Heavy pigs
Meat
Genotype
Swine
MC4R
Biology
Body weight
Loin
Polymorphism, Single Nucleotide
Crossbreed
Sex Factors
Animal science
Animals
SNP
Meat quality
Allele
Alleles
Crosses, Genetic
Body Weight
Sire
Duroc
LEPR
Mutation
Body Composition
Receptors, Leptin
Female
Intramuscular fat
Iberian
Food Science
Subjects
Details
- Language :
- English
- Database :
- OpenAIRE
- Journal :
- Repositorio de Resultados de Investigación del INIA, Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria INIA, INIA: Repositorio de Resultados de Investigación del INIA, Digital.CSIC. Repositorio Institucional del CSIC, instname
- Accession number :
- edsair.doi.dedup.....9fd89007d431e7e8a0b1c6d5d753dff2
- Full Text :
- https://doi.org/10.1016/j.meatsci.2010.12.018