Evaluation of the volatile composition and sensory properties of five species of microalgae

MLA

Koenraad Muylaert, et al. “Evaluation of the Volatile Composition and Sensory Properties of Five Species of Microalgae.” Journal of Agricultural and Food Chemistry, vol. 61, no. 46, Oct. 2013. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....a213738cdee88bdc92d9125826226b4c&authtype=sso&custid=ns315887.

APA

Koenraad Muylaert, Ann De Winne, Luc De Cooman, Koen Goiris, & Jim Van Durme. (2013). Evaluation of the volatile composition and sensory properties of five species of microalgae. Journal of Agricultural and Food Chemistry, 61(46).

Chicago

Koenraad Muylaert, Ann De Winne, Luc De Cooman, Koen Goiris, and Jim Van Durme. 2013. “Evaluation of the Volatile Composition and Sensory Properties of Five Species of Microalgae.” Journal of Agricultural and Food Chemistry 61 (46). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....a213738cdee88bdc92d9125826226b4c&authtype=sso&custid=ns315887.