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Influence of curcumin on performance and post-exercise recovery
- Source :
- Critical Reviews in Food Science and Nutrition. 61:1152-1162
- Publication Year :
- 2020
- Publisher :
- Informa UK Limited, 2020.
-
Abstract
- Intense exercise, especially involving eccentric contractions, causes muscle damage concomitant with increased reactive oxygen species (ROS), which can lead to increased fatigue and decrements in physical performance. Additionally, inflammatory cytokines and advanced glycation end-products (AGEs) are produced as a result of eccentric exercise and may further lead to decreased exercise performance. Nutritional interventions may provide an avenue to respond to and reduce the symptoms associated with muscle damage. Of recent interest, curcumin, the main constituent in the spice turmeric, has been the focus of various studies considering post-exercise recovery. Curcumin has potent anti-oxidant and anti-inflammatory properties and can reduce the accumulation of AGEs. This review considers the current evidence for curcumin to impact muscle recovery following exercise to improve performance and the potential mechanisms of action. To date, clinical studies have considered the potential role of curcumin to reduce muscular damage following treadmill running (downhill and flat), conventional walking/running, cycling (acute and chronic), single-leg jumping (downhill), and eccentric muscular fitness exercises of the upper and lower body (single- and double-leg). Studies have been conducted in sedentary to highly active men and women, both young and old, with supplementation duration lasting from a single, acute dose to daily dosages for three months. Various curcumin-based interventions have improved self-perceived measures of pain and tenderness, reduced evidence of muscle damage, ameliorated inflammatory markers, increased markers of antioxidant capacity, diminished markers of oxidative stress, reduced markers of AGEs, and attenuated loss in mean power of single-leg sprints. However, these findings have not been consistently reported.
- Subjects :
- Male
Curcumin
Dose
030309 nutrition & dietetics
Anti-Inflammatory Agents
Physiology
Inflammation
medicine.disease_cause
Antioxidants
Industrial and Manufacturing Engineering
Proinflammatory cytokine
03 medical and health sciences
chemistry.chemical_compound
0404 agricultural biotechnology
Jumping
Glycation
medicine
Humans
Eccentric
Muscle, Skeletal
Exercise
0303 health sciences
business.industry
04 agricultural and veterinary sciences
General Medicine
040401 food science
Oxidative Stress
chemistry
Female
medicine.symptom
business
Oxidative stress
Food Science
Subjects
Details
- ISSN :
- 15497852 and 10408398
- Volume :
- 61
- Database :
- OpenAIRE
- Journal :
- Critical Reviews in Food Science and Nutrition
- Accession number :
- edsair.doi.dedup.....a222d4073597a4b1fc4d3f5eee9c0f9d
- Full Text :
- https://doi.org/10.1080/10408398.2020.1754754